Ventilation

The need to equip every kitchen with the most appropriate exhaust system finds an answer in the diversified offerings available from Platinum Catering Equipment.

For small kitchens with seasonal use limited to the warm months of the year, the range of hoods without air intake is the best solution for the optimised coverage of the cooking unit.

On the other hand, for intensive cooking installations with large kitchen surfaces that are used year-round, a compensation system is required. In traditional exhaust systems, the make-up air is taken from outside and from adjacent rooms. This inevitably creates air draughts that are detrimental to the health of personnel, and increases the heating system running costs in winter, as it is necessary to heat thousands of cubic metres of extracted air.